Depends upon how fast the water comes to boil...
Place eggs in a container of water and bring to a boil
Boil 7 minutes
Drain, peel, cut and mash...
Add mayo. (While the eggs are boiling, you can cut up stuff that you plan to add.)
I estimate it will take 10 to 15 minutes.The quickest way to cook develed eggs and how long?
haha OMG i JUST watched that!! and idk wat she did, im from new orleans, deviled eggs are our thing, but you dont cook them!! You cut the eggs in 1/2 then put the whites to the side and put the yolks in the bowl w/ mayo mustard and tonys (seasoning) mix up the yolks and put that lil mixture into the whites of the egg, then i guess you could but the little onion crunchy things like she did....*btw im watching the fireman episode that's on right now :)
all it is, is you boil eggs.
cut them in half length wise.
take out the yolks and mash them up with mayo, dijon mustard, pepper, and salt.
then put the mixture in the eggs and sprink cayenne pepper on top.
They arent a super quick dish.
You have to boil the eggs...about 11-15 min with bring the water to a boil then actually boiling.
Then you need to let the eggs cool. At least to rool temp.
Then peel and cut the eggs in 1/2, the scoop out the yolks and mix with mayo, mustard, and salt and pepper.
Fill back in to the egg whites.
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Hard Boiled Eggs:
Start with eggs that are at least a week old, older eggs peel better.
Add eggs to Cold water, add a little bit of salt.
Bring to a boil and keep at a boil for however long (depending on how you like your eggs)
Place the pan in the sink and run cold water in the pan until the water is cold, add some ice cubes.
When the eggs are cool enough to handle place in the fridge over night, they are easier to peel as thje white sets up, and slightly shrinks.
I would use only a few eggs since you're just making them for yourself. Just take 4-6 eggs and put them in a pot filled half way with water. Let it start boiling and when it begins to boil, time them for 10 minutes. After wards, take them out and sit them in a bowl of cold water for about 5 minutes to cool. Then cut the eggs long ways and carefully take the egg yolk out with a spoon, putting the yolks into a bowl. Use a fork and mash up the yolks until really powdery. I use Miracle Whip instead of mayonnaise because it gives it a much better taste. Then take two tablespoons of Miracle Whip and a tablespoon of mustard into the bowl of yolks. Mix until it turns into a medium thick, smooth consistency. Add a teaspoon of sugar (it's the secret ingredient in my deviled eggs) and stir it up. Then just place a spoonful at a time of the mixture back into the halved eggs. Sprinkle some paprika on them and enjoy! I would let them chill a little in the fridge though if you have some time, just so the mixture firms up a bit.
It's super easy if you know how to boil eggs.
I'm sure someone above me already covered how to do this. After they are done, roll one side of the egg shell and start peeling it off. Then, cut the eggs in half, take out the yokes, and mix them together in a bowl with a dollop of mayo (enough to make the texture smooth, but not gooey), some celery seed, some salt and pepper, and w/e other spices you think would taste good. For spicier deviled eggs, try adding cayenne pepper to this. Then spoon the mixture back into the egg halves.
DEVILED EGGS
4 hard cooked eggs
1 tablespoon sweet or India relish
1 tablespoon ketchup
1 tablespoon mayonnaise or salad dressing
1/2 teaspoon prepared mustard
salt and pepper, to taste
paprika and parsley flakes (optional)
Cut eggs lengthwise and remove yolks. Blend yolks with remaining ingredients, mashing until smooth.
Scoop mixture back into egg white halves. Sprinkle top lightly with paprika and flaked parsley. Refrigerate until serving.
Makes 8 deviled eggs.
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