Could some one give me a good easy lasagna recipe?

Well the only thing i know how to cook is spageti, and i know how to bake box deserts. But I reallllyy want to make some lasagna. I am 14 so it has to be simple. I want it to taste super good and i have a limited budget. Anyone have a recipe?Could some one give me a good easy lasagna recipe?
* 1 (16oz) jar spaghetti sauce

* 8 oz. ricotta cheese

* 8 oz. mozzarella cheese

* 4 oz. cooked Italian sausage

* 6 lasagna noodles

















In a rectangle baking dish spread a small amount of spaghetti sauce (enough to cover bottom). Lay 2 lasagna noodles on top. Lasagna noodles do not need to be cooked ahead of time. Spread half of ricotta cheese on top of noodles.



Next sprinkle with half of mozzarella cheese and half of sausage. Lay down two more noodles, cover lightly with sauce and continue as before. After remaining cheese and sausage have be added, lay down the remaining to noodles and cover with remaining spaghetti sauce. Cover lasagna with aluminum foil and bake in preheated oven at 400 degrees for 60 minutes or until noodles are softened.



Remove lasagna from oven and cool a few minutes.

Lasagna Recipe Serves 4.



Tip #1: Lay a sheet of aluminum foil over bottom rack to catch spills.



Tip #2: Top bread with butter, garlic powder, Italian seasonings and mozzarella cheese. Put on cookie sheet and place in warm oven for a few minutes while lasagna cools.Could some one give me a good easy lasagna recipe?
ON THE GO RAVIOLI LASAGNA

Quick and easy to do when in a hurry and not much time. It turns out delicious everytime. I hope you like it as much as my family!



Yield: serves 6 -8

Prep Time: 10 minutes

Cooking Time: 40 minutes

Difficulty: Easy



Ingredients:

● 1 (25 ounce) package frozen cheese ravioli, thawed

● 1 (26 1/2 ounce) bottle spaghetti sauce

● 2 1/2 cups mozzarella cheese, shredded



Directions:

1. In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).

2. Put on ravioli, as many as will fit flat without being';tight';.

3. Put on more sauce and then 1/3 of the cheese.

4. Repeat until all ravioli is gone. Scatter the last 1/3 of the cheese over the top.

5. Garnish with parmesan cheese now or after baking. Bake at 375 for 30-40 minutes.



I usually have three layers of about 15 ravioli in each layer. It can be frozen also.

If ravioli is dried before freezing, it needs to be cooked in boiling water first.
http://vegweb.com/index.php?topic=24876.…
This lasagna is VERY easy to make- it has 2 kinds of meat in it, but you don't have to use both (or either) if you don't want to/can't afford both. Good luck! http://www.recipe4living.com/recipes/eas…
LASAGNA







2 lbs. ground beef

l large jar of Prego Traditional Spagetti Sauce

Large bag of shredded Mozzerella Cheese

l small carton of small curds cottage cheese

l 8 oz. cream cheese

l box Lasagna Noodles (I use those you don’t boil-

they are already to put in your casserole Borilla No Boil Noodles)

l carton shredded parmesan cheese



Season ground beef, then brown and drain off the grease. Add the jar of Prego Sauce and cook for approximately 20 minutes on low fire. Layer as follows in casserole dish:



Put meat sauce on the bottom of the casserole dish- then noodles, then mozzerella cheese, then cottage cheese. Break the cream cheese in small pieces and put over this mixture. Then repeat with sauce, etc. You should get two layers. On the top layer, sprinkle parmesan cheese over the entire area. Bake at 350 degrees for 30 minutes.
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1lb. Ragotta

1 egg

1 cup phamasa

1 lb. mozzarella cut into strips

bunch of freash parsley chopped

10 ozs. mushrooms

sauce

1 box lasagna

In a bowl mix the 1st 5 ingredients

cook pasta. layer all

cook for 45 mins covered in foil , remove foil cook another 10 mins
EASY MAN'S LASAGNA



8 oz. egg noodles

1 lb. ground beef

28 oz. can ground, peeled tomatoes

1 c. (8 oz.) cottage cheese

1/4 c. sour cream

1/3 c. onions

2 tbsp. butter, melted

8 oz. pkg. cream cheese

1/3 c. green pepper



Cook noodles. Brown beef and drain. Stir in tomato sauce. Combine cream cheese, cottage cheese, sour cream, onion and pepper. Spread half of the noodles in ungreased pan. Cover with cheese mixture, add remaining noodles. Pour melted butter over noodles. Cover with meat mixture. Bake uncovered at 350 degrees for 30 minutes.